The nutrition transition and its health implications in lower-income countries
نویسندگان
چکیده
منابع مشابه
Changing the Insight of Scientists in High Income Countries: A Solution for Collaborative Research with Lower Income Countries
The recent issue of Asia Pacific Journal of Medical Toxicology made an important and interesting theme “What is the Best Research for Low Income Countries?” (1). We enjoyed reading the paper; nevertheless we hope to find a chance to share our idea. It was mentioned that some, for sure not all, researchers from the developed countries might not have enough motivation to contribute to the scient...
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Background As middle-income countries become more affluent, economically sophisticated and productive, health expenditure patterns are likely to change. Other socio-demographic and political changes that accompany rapid economic growth are also likely to influence health spending and financial protection. Methods This study investigates the relationship between growth on per-capita healthcare...
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this study is concerned with understanding the impact of demographic changes, socioeconomic inequalities, and the availability of health factors on life expectancy (le) in the low and lower middle income countries.the cross-country data were collected from 91 countries from the united nations agencies in 2012. le is the response variable with demographics (total fertility rate, and adolescent f...
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The unequal distribution of neurosurgical resources and diseases in the world contributes to inequality. Eight in ten neurosurgical cases needing essential neurosurgical care are found in low- and middle-income countries (LMICs); however, LMICs lack the neurosurgical resources to address these needs. Besides, where neurosurgical care is available, it is not financially accessible to the majorit...
متن کاملThe Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons?
The world has seen a remarkable shift from a period when diets, activity patterns and body composition were characterized by the period termed the receding famine pattern to one dominated by nutrition-related non-communicable diseases (NR-NCDs). This presentation first examines the speed of these changes, summarizes dietary changes, and provides some sense of the way the burden of obesity is sh...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 1998
ISSN: 1368-9800,1475-2727
DOI: 10.1079/phn19980004